0-5 Bar & Food

Piadina Romagnola

A classic flatbread from the Emilia-Romagna region, typically filled with squacquerone cheese, arugula, and prosciutto crudo.

$12

Fritto Misto dell'Adriatico

A delightful mix of lightly fried fresh seafood from the Adriatic Sea, including calamari, shrimp, and small fish, served with lemon.

$22

Spaghetti alle Vongole

Al dente spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili, embodying the taste of the sea.

$18

Tagliere di Salumi e Formaggi

A generous board featuring a selection of local cured meats and regional cheeses, perfect for sharing during aperitivo.

$20