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Polishing the menu…
SKY-HIGH SIPS, SINGAPORE'S COASTAL CROWN JEWEL
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Sentosa Sunset Spritz
A refreshing blend of Aperol, prosecco, passionfruit, and a hint of local calamansi, perfectly capturing the island's vibrant spirit.
$18
Chilli Crab Sliders
Miniature brioche buns filled with succulent chilli crab meat, a nod to Singapore's iconic dish, with a touch of spice.
$22
Truffle Mushroom Arancini
Crispy fried risotto balls infused with earthy truffle and wild mushrooms, served with a creamy parmesan dip.
$16
Coastal Breeze Mojito
A tropical twist on the classic, featuring white rum, fresh mint, lime, and a splash of coconut water for a smooth finish.
$19