Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND CELEBRATE IN PUNTA DE PIEDRAS!
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with crispy plantain chips.
$12
Arepitas con Queso
Miniature crispy corn cakes filled with a generous amount of local white cheese, perfect for sharing.
$8
Tostones Playeros
Twice-fried green plantains, smashed and served with a zesty garlic mojo sauce and a sprinkle of sea salt.
$7
Pescado Frito Maracucho
Whole fried fish, typically snapper or grouper, seasoned with regional spices and served with yuca frita and a side salad.
$18