Polishing the menu…
Polishing the menu…
CUMANÁ'S COCKTAIL OASIS: VIBES, VIEWS, AND VENEZUELAN FLAVOR
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Ceviche Costeño
Fresh catch of the day marinated in lime juice, red onion, cilantro, and a hint of ají dulce, served with crispy plantain chips.
$18
Arepas Rellenas '11.11'
Two golden-fried corn cakes generously stuffed with shredded beef, black beans, and a sprinkle of cotija cheese.
$15
Pargo Frito con Tostones
Whole fried red snapper, seasoned to perfection and served with crispy green plantain tostones and a fresh house salad.
$24
Coctel de Camarones Cumanés
Succulent shrimp tossed in a tangy, zesty cocktail sauce with avocado and red onion, a refreshing starter.
$17