Polishing the menu…
Polishing the menu…
UMHLANGA'S CULINARY GEM: SOPHISTICATED COASTAL DINING
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Pan-Seared Linefish
Fresh catch of the day, expertly pan-seared and served with seasonal vegetables and a delicate lemon-butter sauce.
$28
Prawn and Avocado Salad
A refreshing starter featuring succulent prawns, ripe avocado, mixed greens, and a zesty citrus vinaigrette.
$19
Aged Beef Fillet
Premium South African beef fillet, grilled to perfection and accompanied by creamy mashed potatoes and a rich red wine reduction.
$35
Malva Pudding
A classic South African dessert, warm and spongy, served with a decadent apricot glaze and a scoop of vanilla bean ice cream.
$12