Polishing the menu…
Polishing the menu…
PALM-FRINGED PARADISE, THAI FLAVORS, ISLAND DREAMS
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Panang Curry with Chicken
Rich and creamy red curry with tender chicken, coconut milk, kaffir lime leaves, and a hint of sweetness, served with jasmine rice.
$15
Grilled Whole Fish with Chili & Lime
A freshly caught whole fish, expertly grilled and topped with a vibrant, zesty sauce of fresh chilies, garlic, and lime.
$28
Mango Sticky Rice
A beloved Thai dessert featuring sweet, ripe mango slices served alongside warm, sticky rice infused with coconut milk.
$9