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Polishing the menu…
GHANA'S COASTAL GEM: COCKTAILS, CUISINE, AND CHILL VIBES
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Grilled Tilapia with Banku
A Ghanaian classic featuring a whole grilled tilapia, marinated in local spices, served with fermented corn and cassava dough.
$22
Lobster Thermidor
Freshly caught lobster from the Gomoa Fetteh coast, baked in a rich, creamy sauce with cheese and served in its shell.
$45
Spicy Prawn Skewers
Succulent jumbo prawns marinated in a fiery chili and garlic sauce, grilled to perfection and served with a side of jollof rice.
$28
Coconut & Lime Snapper
Pan-seared red snapper fillet infused with the tropical flavors of coconut milk and fresh lime, accompanied by seasonal vegetables.
$30