مطعم 19

Tagine de Poisson Royal

A rich and aromatic tagine featuring a selection of fresh local fish, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$28

Brochettes de Fruits de Mer Grillées

Succulent skewers of grilled prawns, calamari, and scallops, marinated in a zesty chermoula sauce and served with saffron rice.

$32

Couscous aux Sept Légumes

A classic Moroccan couscous dish piled high with tender semolina, a medley of seven seasonal vegetables, and a savory broth.

$24

Pastilla au Poulet et Amandes

A delicate and crispy pastry pie filled with shredded chicken, scrambled egg, ground almonds, and a hint of cinnamon and sugar.

$26