Polishing the menu…
Polishing the menu…
MIGJORN'S HIDDEN GEM, AUTHENTIC SPANISH FLAVORS
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Paella de Marisco 'Carabela'
A rich, saffron-infused rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked to perfection in a traditional paella pan.
$32
Gambas al Ajillo
Succulent local shrimp quickly sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.
$18
Pescado a la Plancha del Día
The freshest catch of the day, expertly grilled with sea salt and olive oil, accompanied by seasonal vegetables and a wedge of lemon.
$29
Tarta de Queso Casera
A creamy, homemade Spanish cheesecake with a delicate texture and a hint of lemon zest, often served with a berry compote.
$9