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Polishing the menu…
HERITAGE DINING BY THE BAY OF BENGAL
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Gopalpur Prawn Malai Curry
Succulent local prawns simmered in a rich, creamy coconut milk gravy with aromatic Bengali spices.
$28
Odisha Style Fish Fry
Fresh catch of the day marinated in a vibrant blend of regional spices and pan-fried to crispy perfection.
$24
Paneer Lababdar
Cubes of soft cottage cheese cooked in a luscious, tangy tomato-onion gravy with a hint of cashew.
$22
Dal Makhani '1914' Special
Slow-cooked black lentils simmered overnight with butter, cream, and a secret blend of spices, a house specialty.
$19