Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, ISLAND FLAVOR, UNFORGETTABLE NIGHTS
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Samet Seafood Platter
A lavish assortment of grilled prawns, squid, mussels, and local fish, served with spicy Thai dipping sauces.
$45
Massaman Curry with Duck
Slow-cooked duck in a rich and aromatic Massaman curry sauce with potatoes, peanuts, and coconut milk, served with jasmine rice.
$22
Grilled Red Snapper with Lemongrass
Whole red snapper marinated in fresh lemongrass and herbs, perfectly grilled and served with a tangy lime-chili dressing.
$30
Mango Sticky Rice Deconstructed
A modern take on the classic Thai dessert, featuring sweet sticky rice, fresh mango slices, and a coconut cream foam.
$10