25COSTA FOOD 27

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic broth brimming with a fresh medley of local shrimp, mussels, and white fish.

$18

Brochettes de Sardines Grillées

Succulent skewers of freshly caught sardines, marinated in a zesty blend of herbs and spices, then perfectly grilled to highlight their natural flavor.

$14

Tajine de Poulet aux Olives et Citron Confit

Tender chicken slow-cooked in a traditional clay pot with green olives, preserved lemons, and fragrant Moroccan spices, creating a deeply savory and tangy dish.

$16

Salade Hadjadjienne

A refreshing local salad featuring crisp seasonal vegetables, ripe tomatoes, cucumbers, and a light vinaigrette, often topped with local cheese or tuna.

$10