Polishing the menu…
Polishing the menu…
AUTHENTIC OMANI MANDI, A CULINARY JOURNEY
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Mandi Laham (Lamb Mandi)
Tender, slow-cooked lamb, infused with fragrant spices and served atop a bed of aromatic basmati rice.
$15
Mandi Dajaj (Chicken Mandi)
Succulent chicken, marinated and roasted to perfection, accompanied by flavorful, spiced rice.
$12
Mandi Samak (Fish Mandi)
Fresh local fish, delicately spiced and baked, served with a light and fluffy rice pilaf.
$14
Mandi Khudar (Vegetable Mandi)
A vibrant medley of seasonal vegetables, slow-cooked with fragrant rice and traditional Mandi spices.
$10