401 BAR & GRILL

Dorado Ceviche

Fresh local dorado marinated in a zesty blend of lime, cilantro, red onion, and a hint of aji amarillo, served with crispy plantain chips.

$22

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with fried green plantains, garlic, and chicharrón, generously stuffed with a medley of shrimp, scallops, and calamari in a rich creole sauce.

$34

Churrasco with Chimichurri

Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce, alongside yuca fries and a fresh garden salad.

$38

Passion Fruit Mojito

A refreshing twist on the classic mojito, featuring premium rum, muddled mint, fresh lime, and the tropical tang of passion fruit.

$16