Polishing the menu…
Polishing the menu…
MAGONG'S HEARTBEAT: IZAKAYA PERFECTION
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Yakitori Platter
A selection of perfectly grilled skewers featuring chicken, pork belly, and seasonal vegetables, seasoned with a savory tare sauce.
$18
Sashimi Moriawase
A chef's choice assortment of the freshest local seafood, expertly sliced and presented with traditional garnishes.
$25
Agedashi Tofu
Lightly fried silken tofu served in a dashi-based broth, garnished with grated daikon and bonito flakes.
$10
Tori Karaage
Crispy and juicy Japanese-style fried chicken marinated in ginger and soy, served with a lemon wedge.
$12