7 Zungu

Prawns Nacional

Succulent local prawns grilled to perfection, marinated in a secret blend of peri-peri, garlic, and lemon.

$28

Grilled Red Snapper

A whole red snapper, freshly caught, expertly grilled and served with a side of seasonal vegetables and coconut rice.

$32

Matapa with Seafood

A traditional Mozambican stew made from cassava leaves, ground peanuts, and coconut milk, enriched with a medley of fresh local seafood.

$24

Chicken Peri-Peri

Half a chicken marinated in a fiery peri-peri sauce, slow-cooked to tender perfection and served with crispy hand-cut fries.

$22