Polishing the menu…
Polishing the menu…
DEVON'S RIVERSIDE GEM: CULINARY EXCELLENCE AWAITS
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Pan-Seared Lyme Bay Scallops
Freshly caught scallops from Lyme Bay, served with a delicate pea purée, crispy pancetta, and a hint of lemon.
$32
Otterton Ale Battered Fish & Chips
Locally sourced cod in a crisp batter made with Otterton Ale, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.
$24
Devon Ruby Red Beef Wellington
Tender fillet of local Ruby Red beef, encased in puff pastry with mushroom duxelles and parma ham, served with seasonal vegetables.
$45
Rhubarb & Ginger Crumble
Warm, comforting crumble featuring tart local rhubarb and a touch of ginger, topped with a buttery oat crumble and vanilla custard.
$12