Polishing the menu…
Polishing the menu…
FRENCH ISLAND FLAVOR, GRAB-AND-GO GOURMET
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Moules Frites
A generous portion of local mussels steamed in white wine and herbs, served with crispy golden French fries.
$22
Galette Complète
A traditional Breton buckwheat crêpe filled with ham, Gruyère cheese, and a perfectly fried egg.
$16
Salade de Chèvre Chaud
Fresh mixed greens topped with warm goat cheese on toast, walnuts, and a drizzle of honey vinaigrette.
$18
Fish & Chips Réthais
Locally sourced fresh fish lightly battered and fried, accompanied by thick-cut chips and a tangy tartar sauce.
$20