Polishing the menu…
Polishing the menu…
ELEGANT FARM-TO-TABLE, LA JOLLA'S CULINARY GEM
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Pan-Seared Scallops
Perfectly seared scallops served with a vibrant pea puree, crispy pancetta, and a hint of lemon zest.
$48
Local Halibut
Freshly caught local halibut prepared with seasonal vegetables, a delicate beurre blanc, and fresh herbs.
$52
Duck Confit
Crispy duck leg confit accompanied by creamy polenta, roasted root vegetables, and a rich cherry reduction.
$46
Heirloom Tomato Salad
A refreshing salad featuring a colorful array of heirloom tomatoes, fresh burrata, basil, and a balsamic glaze.
$28