A Tasca do Magueta

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Francesinha

A hearty sandwich originating from Porto, filled with various meats like ham, sausage, and steak, covered with melted cheese and a rich, spicy tomato and beer sauce.

$14

Pastel de Nata

Portugal's iconic custard tart, featuring a crisp, flaky pastry crust filled with a rich, creamy egg custard, often dusted with cinnamon.

$3

Caldo Verde

A traditional Portuguese soup made with collard greens, potatoes, olive oil, and slices of chouriço sausage, perfect for a comforting start to any meal.

$7