Abbas Fish

Grilled Sardines (Sardines Grillées)

Freshly caught local sardines, marinated simply with garlic, cumin, and paprika, then perfectly grilled to highlight their natural flavor.

$12

Seafood Tagine (Tagine Fruits de Mer)

A rich and aromatic slow-cooked tagine featuring a medley of local fish, shrimp, and calamari, simmered with preserved lemons, olives, and Moroccan spices.

$20

Fried Calamari (Calamars Frits)

Tender calamari rings lightly breaded and deep-fried to a golden crisp, served with a wedge of lemon and a side of harissa aioli.

$15

Fish Platter (Assiette de Poissons Variés)

A generous platter showcasing the day's best catch, often including grilled sea bream, sole, and shrimp, accompanied by a fresh salad and rice.

$28