Polishing the menu…
Polishing the menu…
ABELARDO'S: SAN ANDRÉS' ULTIMATE BEACHFRONT ESCAPE
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Pargo Rojo Frito
A whole fried red snapper, seasoned with local spices and served with crispy plantains and a refreshing salad.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of ají, served with crunchy patacones.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and accompanied by coconut rice and steamed vegetables.
$45
Mojito San Andrés
A tropical twist on the classic mojito, featuring local mint, fresh lime, and a splash of passion fruit.
$14