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Polishing the menu…
SEASIDE CHARM, ROMANIAN FLAVOR, UNFORGETTABLE MEALS
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Saramură de Crap
A traditional Romanian carp brine, featuring tender carp marinated and grilled, served with polenta.
$18
Mici cu Muștar
Grilled skinless sausages made from a mix of ground meats and spices, typically served with mustard and fresh bread.
$12
Ciorbă de Burtă
A classic Romanian tripe soup, rich and creamy with a distinctive sour taste, often served with hot peppers and vinegar.
$9
Plăcintă Dobrogeană
A savory Dobrogean pie, filled with a delicious blend of local cheese and often a hint of dill, baked to golden perfection.
$10