Polishing the menu…
Polishing the menu…
AZOREAN FLAVORS, RIVERSIDE CHARM
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a beloved Portuguese classic.
$18
Polvo à Lagareiro
Tender grilled octopus served with roasted potatoes, garlic, and a generous drizzle of olive oil.
$24
Arroz de Marisco
A flavorful seafood rice stew brimming with fresh local prawns, clams, mussels, and fish.
$22
Bife à Regional
Succulent Azorean beef steak, pan-fried to perfection and often served with a fried egg and local sauce.
$20