Polishing the menu…
Polishing the menu…
ROSARITO'S BEST KEPT SECRET, WHERE THE OCEAN MEETS YOUR PALATE
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Tacos Gobernador
Savor succulent shrimp sautéed with bell peppers and onions, melted with Oaxaca cheese in a perfectly grilled tortilla.
$18
Ceviche Acua Baja
A refreshing mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and avocado.
$22
Pescado Zarandeado
A whole grilled fish, marinated in a special chili-garlic sauce, served with tortillas and traditional Mexican rice.
$35
Margarita de Jamaica
A vibrant and tangy margarita crafted with hibiscus-infused tequila, fresh lime juice, and a hint of agave nectar.
$14