AD Bar La Gonâve

Griyo avec Bannan Peze

Crispy fried pork shoulder marinated in citrus and spices, served with flattened, twice-fried plantains.

$18

Tassot de Dinde

Tender, seasoned fried turkey pieces, a Haitian staple, often accompanied by pikliz for a spicy kick.

$16

Poisson Gros Sel

Whole fresh fish, typically snapper, baked or fried with coarse salt and local herbs, served with a vibrant sauce.

$25

Lambi en Sauce

Conch stewed in a rich, savory tomato-based sauce with bell peppers and onions, a true island delicacy.

$22