Aden's Truck

Fahsa

A rich, slow-cooked lamb stew served bubbling hot in a traditional stone pot, infused with aromatic spices and fenugreek.

$8

Saltah

Yemen's national dish, a hearty stew featuring meat, vegetables, and a distinctive whipped fenugreek sauce, often served with flatbread.

$7

Mandi

Fragrant basmati rice cooked with tender, spiced chicken or lamb, traditionally prepared in a tandoor-like oven.

$12

Samak Mashwi

Freshly grilled local fish, seasoned with Yemeni spices and often served with a side of rice or salad.

$15