Adrift Restaurant

Pan-Seared West Cork Scallops

Succulent scallops from local waters, perfectly seared and served with a delicate pea purée and crispy pancetta.

$32

Inchydoney Lobster Thermidor

Freshly caught Inchydoney lobster baked in its shell with a rich, creamy sauce, Gruyère cheese, and a hint of brandy.

$55

Atlantic Cod with Brown Butter Caper Sauce

Flaky Atlantic cod fillet pan-fried to perfection, accompanied by roasted seasonal vegetables and a zesty brown butter caper sauce.

$38

Slow-Cooked Irish Lamb Shank

Tender Irish lamb shank braised until fall-off-the-bone, served with creamy mashed potatoes and a rich red wine jus.

$42