Polishing the menu…
Polishing the menu…
TASTE THE HEART OF PEMBA ISLAND!
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Pweza wa Nazi (Octopus in Coconut Milk)
Tender octopus slow-cooked in a rich, creamy coconut milk sauce with local spices, served with ugali or rice.
$12
Mishkaki (Grilled Beef Skewers)
Marinated beef cubes grilled to perfection on skewers, infused with a blend of East African spices.
$8
Samaki wa Kupaka (Grilled Fish in Coconut Sauce)
Freshly caught local fish, grilled and then simmered in a flavorful coconut and tamarind sauce.
$15
Pilau ya Kuku (Chicken Pilau)
Fragrant basmati rice cooked with tender chicken pieces, potatoes, and a aromatic blend of whole spices.
$10