Polishing the menu…
Polishing the menu…
BAHAMIAN BLISS, AGAVE STYLE
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Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty homemade aioli.
$16
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Bahamian Lobster Tail
Succulent local lobster tail, broiled to perfection and served with drawn butter, island rice, and seasonal vegetables.
$48
Agave Sunset Cocktail
A refreshing blend of premium tequila, fresh lime juice, agave nectar, and a splash of grapefruit soda, garnished with a lime wheel.
$14