Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, CAMPING CHARM, UNFORGETTABLE VIEWS
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Agersø Rødspættefilet
Pan-fried fillet of local plaice, served with new potatoes, parsley sauce, and a side of fresh, seasonal vegetables.
$28
Frikadeller med Stuvet Hvidkål
Classic Danish meatballs made from local pork and veal, accompanied by creamy stewed cabbage and rye bread.
$22
Smørrebrød Selection
A curated selection of traditional open-faced sandwiches, featuring various toppings like herring, roast beef, and shrimp.
$25
Rabarbergrød med Fløde
Sweet and tart rhubarb compote, served chilled with a generous dollop of fresh, whipped cream.
$10