AGME BAR'S & LUNCH

Pescado a la Tipitapa

A whole fried fish, typically red snapper, served with a tangy tomato and onion sauce, accompanied by gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, perfect for sharing with a side of crusty bread.

$16

Ceviche de Corinto

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing taste of the ocean.

$14

Langosta a la Plancha

Grilled lobster tail seasoned with local herbs and butter, served with a vibrant garden salad and your choice of rice or roasted potatoes.

$25