Polishing the menu…
Polishing the menu…
VENETIAN CHARM, FARM-TO-TABLE FRESHNESS
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Risotto di Gò
A classic Venetian risotto featuring the delicate flavors of goby fish from the lagoon, slow-cooked with Vialone Nano rice.
$28
Bigoli in Salsa
Handmade thick spaghetti tossed in a rich sauce made from salted anchovies and onions, a true taste of Venetian tradition.
$24
Fegato alla Veneziana
Tender calves' liver thinly sliced and pan-fried with sweet onions, served with creamy polenta.
$32
Sarde in Saor
Marinated fried sardines preserved in a sweet and sour mixture of onions, pine nuts, and raisins.
$22