Agrume Port-Cros

Loup de Mer Entier Grillé

A whole grilled sea bass, caught fresh daily, served simply with local herbs, olive oil, and lemon.

$48

Salade de Poulpe à la Provençale

Tender octopus salad with sun-dried tomatoes, capers, olives, and a light vinaigrette, showcasing Provençal flavors.

$29

Filet de Boeuf, Sauce aux Morilles

Pan-seared beef fillet cooked to perfection, accompanied by a rich morel mushroom cream sauce and seasonal vegetables.

$55

Tarte au Citron Meringuée

A classic French lemon meringue tart with a zesty lemon curd and a delicate, toasted meringue topping.

$14