AGTS South Cafeteria

Featured dishes

Jollof Rice with Chicken

Fragrant long-grain rice cooked in a rich tomato sauce with spices, served with a tender piece of grilled or fried chicken.

$7

Banku and Tilapia

Fermented corn and cassava dough served with a spicy hot pepper sauce and a whole grilled tilapia fish.

$10

Waakye

A popular Ghanaian dish of rice and beans, often served with spaghetti, gari (grated cassava), and a spicy stew.

$6

Red Red (Gari and Beans)

Stewed black-eyed peas cooked in palm oil, served with fried plantains and gari for a hearty vegetarian option.