Aguacate

Pescado a la Plancha

Freshly caught local fish, expertly grilled and served with a vibrant chimichurri sauce and seasonal vegetables.

$28

Ravioles de Calabaza

Handmade pumpkin ravioli, lightly tossed in a sage butter sauce and sprinkled with toasted walnuts.

$22

Chivito al Plato

A classic Uruguayan steak sandwich, deconstructed and served with tenderloin, ham, cheese, egg, and fries.

$25

Pulpo a la Gallega

Tender octopus, slow-cooked and seasoned with paprika, olive oil, and sea salt, served with sliced potatoes.

$32