Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE VIEWS
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Rameswaram Fish Curry
A rich and tangy curry featuring local catch, simmered in a coconut and tamarind-based gravy with aromatic spices.
$18
Kothu Parotta
Shredded flatbread stir-fried with vegetables, eggs, and your choice of chicken or mutton, a popular Sri Lankan street food.
$15
Prawn Masala Fry
Fresh prawns marinated in a spicy blend of ginger, garlic, and red chili, then pan-fried to perfection.
$22
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of garden-fresh vegetables and aromatic spices, served with raita.
$16