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Polishing the menu…
COOL TREATS, CHILL VIBES, PORT DICKSON PERFECTION
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Matcha Red Bean Swirl
A delightful soft-serve blend of earthy matcha and sweet, creamy red bean paste, creating a balanced and refreshing dessert.
$4
Signature Milk Tea with Pearls
Classic rich and creamy milk tea infused with a fragrant black tea base, served with chewy tapioca pearls for a satisfying texture.
$3
Mango Sticky Rice Ice Cream
Tropical mango-flavored ice cream swirled with a hint of coconut and sticky rice bits, capturing the essence of the beloved Thai dessert.
$5
Brown Sugar Boba Sundae
Velvety vanilla ice cream layered with a generous drizzle of caramelized brown sugar syrup and a topping of warm, chewy boba pearls.
$6