Aiora Suites Cafebar & Restaurant

Grilled Octopus with Fava

Tender grilled octopus served atop a creamy fava bean puree, drizzled with local olive oil and fresh herbs.

$24

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$18

Seafood Orzotto

Creamy orzo pasta cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$26

Lamb Kleftiko

Slow-cooked lamb shank marinated with garlic, lemon, and herbs, traditionally baked in parchment paper until fall-off-the-bone tender.

$28