بو كيدارن

Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of local white fish, shrimp, and calamari, slow-cooked with preserved lemons, olives, and saffron-infused vegetables.

$25

Couscous aux Sept Légumes et Agneau

Traditional Moroccan couscous served with tender, fall-off-the-bone lamb and a vibrant assortment of seven seasonal vegetables, simmered in a savory broth.

$22

Brochettes de Fruits de Mer Grillées

Skewers of perfectly grilled prawns, scallops, and firm white fish, marinated in a zesty chermoula sauce and served with a side of fragrant rice.

$28

Salade Marocaine Fraîcheur

A refreshing salad composed of diced ripe tomatoes, cucumbers, red onion, and fresh parsley, dressed simply with olive oil and a squeeze of lemon.

$12