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Featured dishes

Akashi Tai Ceviche

Freshly caught Akashi sea bream marinated in yuzu, lime, and a hint of ginger, served with crisp local vegetables.

$18

Wagyu Beef Tataki

Seared thinly sliced Wagyu beef with ponzu sauce, garlic chips, and a sprinkle of green onions.

$25

Seasonal Fruit & Sake Jelly

A delicate dessert featuring seasonal Japanese fruits suspended in a light, aromatic sake-infused jelly.

$12

Grotto Signature Cocktail

A unique blend of local Akashi whisky, plum wine, and a secret house-made botanical syrup, garnished with edible flowers.