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Polishing the menu…
AKASHI'S HIDDEN GEM FOR CRAFT COCKTAILS
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Akashi Tai Sashimi
Freshly caught Akashi sea bream, thinly sliced and served with a delicate soy sauce and a hint of ginger.
$12
Tako Karaage
Crispy fried octopus from Akashi Bay, lightly seasoned and perfectly tender, served with a lemon wedge.
$9
Edamame with Sea Salt
Steamed green soybeans, sprinkled with coarse sea salt, a classic and satisfying bar snack.
$5
Kobe Beef Skewers
Tender, melt-in-your-mouth Kobe beef grilled to perfection on skewers, a luxurious treat.
$18