Polishing the menu…
Polishing the menu…
AKASYA: WHERE BLACK SEA BREEZES MEET TURKISH DELIGHTS
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Karadeniz Pidesi
A traditional Black Sea flatbread topped with a rich blend of local cheeses, butter, and often a cracked egg baked to perfection.
$12
Hamsi Tava
Crispy fried anchovies, a regional specialty from the Black Sea, lightly floured and served with a wedge of lemon.
$15
Mıhlama
A decadent, cheesy cornmeal fondue made with local butter and special string cheese, best enjoyed hot and gooey.
$10
Sütlaç
A classic Turkish baked rice pudding, creamy and comforting, often garnished with a sprinkle of cinnamon.
$7