Akerhaugen Gård

Kvæfjordkake

Often hailed as Norway's national cake, this meringue cake features a delicate almond base, vanilla cream, and crunchy meringue topping.

$9

Rømmegrøt

A traditional Norwegian sour cream porridge, served warm with a sprinkle of cinnamon, sugar, and a dollop of butter.

$12

Open-faced Smørbrød

A classic Scandinavian open sandwich, choose from toppings like local cured salmon, roast beef, or fresh shrimp on rye bread.

$15

Waffles with Brunost

Freshly baked Norwegian heart-shaped waffles, served with the iconic brown cheese (brunost) and a choice of jam or sour cream.

$10