Al-Booruj Restaurant

Kilifi Prawns Pilau

Succulent local prawns slow-cooked with aromatic basmati rice and a blend of Swahili spices, served with kachumbari.

$22

Grilled Red Snapper

A whole fresh red snapper, perfectly grilled with lemon, garlic, and herbs, accompanied by seasonal vegetables.

$28

Coconut Crab Curry

Rich and creamy curry featuring fresh crab meat simmered in coconut milk with a hint of chili and traditional Kenyan spices.

$25

Mango & Passion Fruit Cheesecake

A delightful dessert with a creamy cheesecake base topped with a vibrant, tangy compote of fresh local mango and passion fruit.

$10