Al Castello da Bello

Featured dishes

Fërgesë me Melçi

A traditional Albanian casserole featuring tender liver, bell peppers, onions, and a rich, creamy cheese sauce, baked to perfection.

$12

Peshk në Kripë

Whole fresh sea bass baked in a salt crust, preserving its delicate flavors, dramatically presented and filleted tableside.

$28

Tavë Kosi

Albania's national dish, a savory baked lamb and rice casserole with a creamy, tangy yogurt and egg topping.

$16

Mish Qengji në Hell

Succulent local lamb slow-roasted on a spit, offering incredibly tender meat with a crispy, flavorful skin.