Polishing the menu…
Polishing the menu…
SALALAH'S SEASIDE JEWEL: COCKTAILS & CULINARY BLISS
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Omani Lobster Thermidor
Freshly caught Omani lobster baked in a rich creamy sauce with mushrooms and Gruyère cheese, served with asparagus.
$65
Grilled Hammour with Saffron Risotto
Locally sourced Hammour fillet perfectly grilled, accompanied by a fragrant saffron-infused Arborio risotto and a lemon-butter sauce.
$42
Al Mina Seafood Platter
A lavish assortment of grilled prawns, calamari, mussels, and catch of the day, served with a selection of dipping sauces.
$78
Date and Cardamom Crème Brûlée
A classic French dessert infused with local Omani dates and aromatic cardamom, topped with a crisp caramelized sugar crust.
$18