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Polishing the menu…
MUMBAI'S CULINARY GEM: BANQUETS BEYOND COMPARE
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Paneer Tikka Masala
Succulent cubes of paneer cheese marinated in spices and grilled, then simmered in a rich, creamy tomato-based gravy.
$18
Hyderabadi Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and fresh herbs, served dum style.
$22
Dal Makhani
Slow-cooked black lentils simmered overnight with butter, cream, and a blend of traditional Indian spices.
$16
Gulab Jamun with Rabri
Deep-fried milk solids soaked in a rose-flavored sugar syrup, served with thickened, sweetened milk.
$12