Albatross

Fire Island Lobster Roll

Sweet, succulent lobster meat lightly tossed in a lemon-herb aioli, served chilled on a toasted brioche bun with crisp lettuce.

$32

Pan-Seared Scallops

Perfectly seared sea scallops presented with a vibrant corn and bacon succotash, finished with a delicate beurre blanc.

$38

Albatross Fish Tacos

Crispy fried local cod nestled in warm tortillas with zesty slaw, avocado cream, and a hint of spicy chipotle aioli.

$24

Grilled Swordfish Steak

A robust grilled swordfish steak served atop a bed of seasonal roasted vegetables with a bright caper-lemon sauce.

$36