Alberto's

Pescado a la Plancha

A perfectly grilled whole fish of the day, seasoned simply to highlight its natural flavors, served with a side of roasted vegetables.

$28

Cazuela de Mariscos

A rich and hearty seafood stew brimming with mussels, shrimp, squid, and white fish in a flavorful tomato and white wine broth.

$32

Rabas a la Romana

Crispy, lightly battered calamari rings, fried to golden perfection and served with a fresh lemon wedge and homemade aioli.

$18

Paella Uruguaya

Alberto's unique take on the classic paella, loaded with local seafood, chicken, and chorizo, all cooked with saffron-infused rice.

$35